Not again! All your guests brought yams over for Thanksgiving and now your bathtub is overflowing with them and they’re just getting more and more comfortable every time. Is it safe to believe that you finally have the family you’ve always wanted? Probably not. Because you know what time it is??????
It’s Yam Drink with Chard Foam time!!!!!!
Here’s how to make it. Hope you’re thirsty!
- One scant bathtub of spare yams (if your bathtub is overflowing, per the description, you can 2 3/8 the recipe)
- 2 3/8 tablespoon It’s Agar Time! BRAND Traditional Brew flavored EZ-SQEZ Agar, 32-ounce bottle
- 2 3/8 cup of Chard-Town BRAND Ch-Ch-Chard Phoam-phlavored chard foam Now with Sausages!
Squeeze yams by hand into a large double-boiler. Heat to 117 degrees F. Heat from 117 to 118 degrees while slowly sprinkling with agar. Reduce heat to 116 degrees. When you mess up you have to start all over. There is no redemption.
Pour into decorative glasses.
Insert chard foam into cream sprayer. Dispense all over your yam drinks. But not in a gross way for once?
